The Bar & Restaurant

Great beer needs great food.

And that is the exact principle that we’ve employed in our bar and restaurant. We’re extremely proud of everything on our menu, from the bar snacks, share plates to mains. Everything is prepared on site with the love and attention to detail we give our beer.

 


Winter Menu 2017

See below for a current list of what’s eating at Temple


SNACKS + SHARES

SHOESTRING FRIES  9
roast garlic aioli 9.0

CRISPY PORK SHOULDER TACOS (2)
w/. carnitas pork, jalapenos, slaw+ sour cream 15.0
(GF, V and vegan option available)

MINI MEZ PLATE 
w/. house baked foccacia, warmed Mt Zero olives, goats curd + dukkah 15.0
(V, vegan option available)

BUFFALO- STYLE BROCCOLI  
battered broccoli tossed in Frank’s Hot Sauce w/. blue cheese ranch dip (V) 13.0

BUCKET OF BONELESS FRIED CHICKEN
free range chicken breast strips, Togarashi spice w/. lime yuzu mayo 17.0

BREWERS PLATTER
w/. pressed free range pork terrine, selection of salumi, garlic + rosemary foccacia, pickles,
locally sources cheese, mustard + eggplant kasundi 26.0

 

BELLY FILLERS

CRISPY PORK RICE BOWL
w/. basmati fried rice, spring onions, fried shallots, slaw, sambal oelek + kewpie mayo
(GF)(V option available) 22.0

LAMB KOFTA SALAD
on a pearl barley, roast pumpkin + fetta salad w/. roast capsicum dressing 18.0
-add haloumi 22.0
-sub lamb for haloumi (V) 18.0

CHILLI NACHOS
w/. chilli con carne, tortilla chips, avocado sour cream, coriander salsa + pecorino (GF) 18.0

 

BURGERS

TEMPLE ANGUS BURGER
with 200g Angus patty, maple bacon, pickled onions, jalapenos, Monterey jack,
lettuce+ mustard w/. shoestring fries 21.0

BOMBAY SPICED CAULIFLOWER + POTATO BURGER
spiced cauliflower + potato patty, blue cheese, pickled onions, eggplant relish
+ harissa yoghurt w/. shoestring fries (V) 21.0 

FRIED CHICKEN BURGER
w/. Monteray Jack, slaw+ proscuitto mayo w/. shoestring fries 21.0

 

We also do weekly food and dessert specials. Check the chalkboard at the bar when you’re next at Temple!