The Bar & Restaurant

Great beer needs great food.

And that is the exact principle that we’ve employed in our bar and restaurant. We’re extremely proud of everything on our menu, from the bar snacks, share plates to mains. Everything is prepared on site with the love and attention to detail we give our beer.

 


Winter Menu 2017

See below for a current list of what’s eating at Temple


SMALLER FARE + SHARES

SHOESTRING FRIES  9
roast garlic aioli 9.0

CRISPY PORK SHOULDER TACOS (2)
w/. cornitas pork, jalapenos, slaw+ sour cream 15.0
(GF, vegetarian option available)

CHARGRILLED CORN ON THE COB 
w/. chipotle mayo, pecorino + lime 8.0
(GF, V, vegan option available)

KOREAN FRIED BROCCOLI  
in a Korean chilli sauce w/. coriander yoghurt 13.0 (V)

BUCKET OF BONELESS FRIED CHICKEN
free range chicken breast strips, Togarashi spice w/. lime yuzu mayo 17.0

BREWERS PLATTER
w/. pressed free range pork terrine, selection of salumi, garlic + rosemary foccacia, pickles, locally sources cheese, mustard + Rye Hard apple chutney 25.0

 

LARGER FARE

TEMPLE ANGUS BURGER
seasoned 200g Angus patty, maple bacon, pickled onions, jalapenos, Monterey jack, lettuce+ mustard w/. shoestring fries 21.0

BOMBAY SPICED CAULIFLOWER + POTATO BURGER
spiced cauliflower + potato patty, blue cheese, pickled onions, eggplant relish + harissa yoghurt w/. shoestring fries 21.0 (V)

FRIED CHICKEN BURGER
w/. Monteray Jack, slaw+ proscuitto mayo w/. shoestring fries 21.0

CRISPY PORK RICE BOWL
w/. basmati fried rice, spring onions, fried shallots, slaw, sambal oelek + kewpie mayo 22.0 (GF)

WARM CHORIZO, QUINOA + BROCCOLI SALAD
w/. charred broccoli, marinated fetta, chickpeas+ roast capsicum dressing 18.0 (GF)

CHILLI NACHOS
w/. chilli con carne, tortilla chips, avocado sour cream, coriander salsa + pecorino) 18.0 (GF)

We also do weekly food and dessert specials. Check the chalkboard at the bar when you’re next at Temple!