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BRAND NEW SOUTH AMERICAN STYLED MENU

Influenced by the famous street food of South America with a unique Aussie twist

OUR MENU

in Temple's kitchen, we believe what is plated with love, grows with love, our mise en place does not start in the kitchen,
it starts on the farm, and in nature.

FROM THE LAND

...
Pupunha Salad
14
ecuadorian palm hearts spaghetti with squash carpaccio, sautéed mushrooms, cherry tomatoes and mint dressing (VG, GF) braised patagonian red prawn +6

braised patagonian red prawn +6

Da Terra
12
grilled plantains with 'rapadura' sugar cane honey (vg, gf)

PASTEL

The beloved deep fried pastry from Rio De Janiero, handmade in our kitchen (chef’s grandma’s recipe, shhh!)
Classic Wagyu
15
braised wagyu, lightly spiced parsley, and boiled eggs
Samba
15
pan-fried brussels sprouts with mushrooms, palm hearts, and papas criollas (vg)

PETISCOS

(to share)
Cassava Popcorn
10
crispy popcorn style colombian cassava w/ adobo seasoning and barbequed guava (vg)
Feijoada Balls (5 pcs)
16
panko crumbed croquettes of the popular brazillian black bean stew stuffed with chorizo, kabana, calabresa, and chinese brocolli, served with golf cajun sauce
Vegan Feijoada Balls (5 pcs)
16
Panko crumbed croquettes of the popular Brazillian black bean stew stuffed with jackfruit, and Chinese Broccoli, served w/ golf cajun sauce (vg)
La Plancha Seafood
20
grilled patagonian red prawn, baby calamari, and plantain, with black garlic and three coloured capsicum served with golf cajun sauce (gf)
La Plancha Vegan
20
grilled palm hearts, brussel sprouts, and plantain, with black garlic and three coloured capsicum served with golf cajun sauce (vg, gf)
Halloumi & Tapioca Dice
15
With "rapadura" sugar cane honey and mustard (v)
Fries
10
With tomato sauce (vg)

SPECIALTIES

...
Salmon & Patagonian Prawns "Moqueca" Stew
28
a colourful brazillian patagonian red prawn stew with the fresh flavour of lime, coconut cream, three coloured capsicum, combined with the mellow taste of red-palm fruit oil. served with quinoa rice and farofa crumbs

vegan version available (w/ palm hearts, plantain, and brussel sprouts) 

"Fraldinha" Flank Steak
22
traditionally a meat cut used for "churrasco" bbq in south america. our version is served with house made gravy and aioli slaw (gfo)
Uncle Gugu Half Chicken
20
Classic family recipe of juicy and tender "parrilla" style half chicken, served w/ aioli slaw and sun dried tomato sauce (gfo)

FEED ME PLATE

Serves 2
Choice of Wagyu or Samba Pastel
28
(serve of 3)
Choice of Vegan or Meat feijoada balls
28
(serve of 3)
Grilled Plantain
28
(half serve)

WE STILL HAVE BURGERS!

also a kind of hot dog worth trying
"Sheess-too-doo" Burger
3.5
a house blend beef patty, w/ flank steak and ribs, potato bun, "prato " cheese , tomato, cos lettuce, mustard, and ketchup

batata palha (super thin house made fries) +2
egg +3
bacon +3
gluten free bun available +2.5 

"Sinistro" Burger
18
choice of pulled jackfruit or cassava patty, yerba matte bun, cheese, cabbage, tomato, w/ golf cajun sauce

vegan version available (w/ vegan bun + vegan cheese)

gluten free bun available +2.5
batata palha (super thin hosue made fries) +2 

Perro Caliente
13
a classic south american hot dog generally with unusual toppings, ours come with cracked pepper sausage, housemade cream cheese, barbequed guava, mustard and batata pahla

DESSERT

...
"Cartola" Top Hat
13
cartola is a traditional brazilian dessert, ours is made as a plantain ice cream w/ house made cream cheese, chocolate and cinnamon crumb, sugar cane honey and served in a tempered chocolate jar

(gf) gluten free / (gfo) gluten free option / (vg) vegan / (vgo) vegan option / (v) vegetarian / (vo) vegetarian option

Whilst we do offer gluten free products we cannot guarantee a gluten and allergen free kitchen

Payments will be taken over the phone via credit card.

$20 minimum order for food and beverages. Minimum one case for beer delivery order.

OUR BEER MENU

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1L squealers available for $3 per bottle. Not sold separately.

OUR RANGE OF BEERS

AT TEMPLE, WE PRODUCE A RANGE OF DISTINCTIVE, HANDCRAFTED BEERS THAT ARE BREWED WITH PASSION & DEDICATION TO CRAFTSMANSHIP.

OUR BAR FOOD GALLERY

OPENING HOURS

Bottleshop
Tue – Sun: 12pm – 8pm 

Food Delivery/ Takeaway
Wed – Sun: 4pm – 8pm 

For more information, please contact us at: 

Tel: (03) 9380 8999

Location
122 Weston Street, Brunswick East 3057