BRAND NEW SOUTH AMERICAN STYLED MENU

Influenced by the famous street food of South America with a unique Aussie twist

OUR MENU

in Temple's kitchen, we believe what is plated with love, grows with love, our mise en place does not start in the kitchen,
it starts on the farm, and in nature.

FROM THE LAND

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Pupunha Salad

ecuadorian palm hearts spaghetti with squash carpaccio, sautéed mushrooms, cherry tomatoes and mint dressing (VG, GF) braised patagonian red prawn +6

braised patagonian red prawn +6

Da Terra

grilled plantains with 'rapadura' sugar cane honey (vg, gf)

PASTEL

The beloved deep fried pastry from Rio De Janiero, handmade in our kitchen (chef’s grandma’s recipe, shhh!)

Classic Wagyu

braised wagyu, lightly spiced parsley, and boiled eggs

Samba

pan-fried brussels sprouts with mushrooms, palm hearts, and papas criollas (vg)

PETISCOS

(to share)

Cassava Popcorn

crispy popcorn style colombian cassava w/ adobo seasoning and barbequed guava (vg)

Feijoada Balls (5 pcs)

panko crumbed croquettes of the popular brazillian black bean stew stuffed with chorizo, kabana, calabresa, and chinese brocolli, served with golf cajun sauce

Vegan Feijoada Balls (5 pcs)

Panko crumbed croquettes of the popular Brazillian black bean stew stuffed with jackfruit, and Chinese Broccoli, served w/ golf cajun sauce (vg)

La Plancha Seafood

grilled patagonian red prawn, baby calamari, and plantain, with black garlic and three coloured capsicum served with golf cajun sauce (gf)

La Plancha Vegan

grilled palm hearts, brussel sprouts, and plantain, with black garlic and three coloured capsicum served with golf cajun sauce (vg, gf)

Halloumi & Tapioca Dice

With "rapadura" sugar cane honey and mustard (v)

Fries

With tomato sauce (vg)

SPECIALTIES

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Salmon & Patagonian Prawns "Moqueca" Stew

a colourful brazillian patagonian red prawn stew with the fresh flavour of lime, coconut cream, three coloured capsicum, combined with the mellow taste of red-palm fruit oil. served with quinoa rice and farofa crumbs

vegan version available (w/ palm hearts, plantain, and brussel sprouts)

"Fraldinha" Flank Steak

traditionally a meat cut used for "churrasco" bbq in south america. our version is served with house made gravy and aioli slaw (gfo)

Uncle Gugu Half Chicken

Classic family recipe of juicy and tender "parrilla" style half chicken, served w/ aioli slaw and sun dried tomato sauce (gfo)

FEED ME PLATE

Serves 2

Choice of Wagyu or Samba Pastel

(serve of 3)

Choice of Vegan or Meat feijoada balls

(serve of 3)

Grilled Plantain

(half serve)

WE STILL HAVE BURGERS!

also a kind of hot dog worth trying

"Sheess-too-doo" Burger

3.5

a house blend beef patty, w/ flank steak and ribs, potato bun, "prato " cheese , tomato, cos lettuce, mustard, and ketchup

batata palha (super thin house made fries) +2
egg +3
bacon +3
gluten free bun available +2.5

"Sinistro" Burger

choice of pulled jackfruit or cassava patty, yerba matte bun, cheese, cabbage, tomato, w/ golf cajun sauce

vegan version available (w/ vegan bun + vegan cheese)

gluten free bun available +2.5
batata palha (super thin hosue made fries) +2

Perro Caliente

a classic south american hot dog generally with unusual toppings, ours come with cracked pepper sausage, housemade cream cheese, barbequed guava, mustard and batata pahla

DESSERT

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"Cartola" Top Hat

cartola is a traditional brazilian dessert, ours is made as a plantain ice cream w/ house made cream cheese, chocolate and cinnamon crumb, sugar cane honey and served in a tempered chocolate jar

(gf) gluten free / (gfo) gluten free option / (vg) vegan / (vgo) vegan option / (v) vegetarian / (vo) vegetarian option

Whilst we do offer gluten free products we cannot guarantee a gluten and allergen free kitchen

Payments will be taken over the phone via credit card.

$20 minimum order for food and beverages. Minimum one case for beer delivery order.