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Introducing the latest addition to the Temple Brewing Co. collection — Cakepricot, an imperial dessert stout.
Committed to creating consistent premium beers, our brewers have dreamed up a decadent winter warmer that not only satisfies your sweet tooth, but also keeps you cozy through Melbourne’s chilly nights.
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Inspired by the famous Viennese Sachertorte baked by Franz Sacher for a prince in 1832, the cake is now recognised as the gastronomical symbol of Austria.
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Let our imperial dessert stout transport you this winter to the City of Dreams. Best enjoyed in front of a crackling fireplace while the snow falls gently outside to the echoes of Mozart…

Rich and luscious with just the right amount of chocolatey, Cakepricot conjures up decadent chocolate sponge cake generously layered with apricot jam, set atop royal tableware.

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Lashings of dark chocolate and jammy apricots were added to elevate this dessert-in-a-can, while a late boil addition of Simcoe imparts a pleasing earthy bitterness that cuts perfectly through the sweetness of the stout.

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We recommend you let it warm ever-so slightly from the fridge to let the delectable aromas leap straight from the glass.

Enjoy!

ABV: 9.2%

Nose:
Dark Chocolate, Rich Coffee, Sweet Jammy Apricot

Flavour:
Thick body. Luscious Dark Chocolate with a hint of bitterness. Warming alcohol, with a slight sweetness from the apricots.

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Our brewers poured many months of hard work and experimentation. They successfully come up with this sweet creation, so that you’ll get to try something different in the beer industry.

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Temple Brewing Co.

122, Weston St, Brunswick East

Opening hours:

MON – WED : 1pm – 7pm
THU – SUN : 1pm – 9pm

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