HAZY SERIES
Fresh from the success of our last NEIPA brew, Last Train To Boston, we’re returning with more juicy, hoppy, and hazy brews. Introducing our Hazy Series – a limited collection with 4 different styles of hazy. To really channel the creativity of our brewers, each can contains a unique hop blend formulated by a different brewer, brewed in a hazy style.
The Hazy Series was created by our brewers to experiment with different hop combinations to showcase their skills. The end result? An explosion of distinct flavours, each with a tell-tale profile. Same style of beer, different fingerprint – Temple’s Hazy Series.
SELECT YOUR HAZY
HAZY #1
Tropical and stone fruit flavours and aromas leap from the glass, A soft pillowy mouthfeel created from rolled oats in the Mac, A hop free boil, with a generous whirlpool addition of Palisade lays the foundation for a cocktail of dry hopping.
HOPS – Palisade, Cryo Sabro, Cryo Idaho 7, Citra
MALT – Pale, Rolled Oats, Rolled Wheat, Carapils
YEAST – Verdant IPA
Hazy #1 – Alex
“This brew is a special one that is reminiscent of my childhood. I wanted to make a beer that reminds me of my grandparents’ peach orchard, so expect strong flavours of tropical stone fruits that screams nothing but summer. ”
Created and brewed by Brewer Alex
HAZY #2
Utilizing a radical hop free boil, this TDH Double NEIPA instead relies on a heavy whirlpool addition, and an even heavier dose of dry hopping to produce this big juicy hop bomb. Lashing of rolled oats and wheat create a fully thick mouthfeel bursting with crushed mango, bold tropical notes and hints of citrus.
HOPS – Motueka, Cryo Mosaic, Galaxy
MALT – Pilsner, Maris Otter, Rolled Oats, Rolled Wheat, Carapils
YEAST – Verdant IPA
Hazy #2 – James
“There’s nothing quite like a nice, thick, juicy hazy for the upcoming summer!
I wanted to push the techniques of normal brewing a tad more while creating this hazy. With a completely hop-free boil, I managed to get as much of the popular juicy hop character without any bitterness.
Triple dry-hopped with 30% rolled oats and wheat, this hazy is packed with explosive tropical and fruity flavours of mango and pineapple.”
Created and brewed by Senior Brewer James
HAZY #3
Ross’ entry in the Hazy series is a juicy, crushable hazy pale ale. T90 Motueka in the whirlpool, with a dry hop of T90 El Dorado and CRYO Citra. Fermented at 36°C, Voss Kveik yeast brings the noise with citrussy esters. Set phasers to FUN!
HOPS – Motueka, Cryo Citra, El Dorado
MALT – Victorian Ale, Rolled Oats, Caramalt
YEAST – Voss Kveik
Hazy #3 – Ross
“My challenge with Hazy #3 was to take everything James and Alex learned from brewing their awesome IPA’s, and squeeze it into a crushable 5.5% hazy pale ale. A hefty, yet balanced, dry hop addition of aromatic CRYO Citra and T90 El Dorado coax out lovely aromas of pear, lychee and pineapple, which interplay with the bright orange-y esters created by fermenting Voss Kveik yeast at 38+ (!) degrees. A pillowy body and restrained bitterness allow for maximum drinkability. I hope you enjoy drinking this beer as much as I enjoyed making it!”
Created and brewed by Brewer Ross
STOCKISTS
VIC
161 Cellars Bottleshop & Providore, Glen Iris
A Point of Difference Liquor, Mitcham
Bottle House, Balaclava
Bottle-O Sanctuary Lakes, Point Cook
Camberwell Cellars, Camberwell
Cellarbrations Alfredton
Cellarbrations Foxxy’s Daylesford
Cellarbrations Mt Clear
Cellarbrations Wendouree
Chas Cole Cellars, Shepparton
Freddie Wimpoles, St Kilda
Harvest Wine and Liquor, Northcote
McCoppins Abbotsford
McCoppins, Fitzroy
Mr Brownie Rooftop Hotel, South Melbourne
Mr. Mama International Grocery, Malvern East
Otter’s Promise, Armadale
Parkhill Cellars, North Melbourne
Penny Youngs, Moonee Ponds
Seddon Wine Store, Seddon
Sessions West Brunswick
The Fox & Daisy Wine Room, Flemington
Union Wine Store, Ascot Vale
NSW, SA, TAS – Enquire with your local bottle shop
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Temple Brewing Co.
122, Weston St, Brunswick East
Opening hours:
Wednesday & Thursday
5pm – 11pm
Friday & Saturday
12pm – 11pm
Sunday
12pm – 9pm