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HAZY SERIES

Fresh from the success of our last NEIPA brew, Last Train To Boston, we’re returning with more juicy, hoppy, and hazy brews. Introducing our Hazy Series – a limited collection with 4 different styles of hazy. To really channel the creativity of our brewers, each can contains a unique hop blend formulated by a different brewer, brewed in a hazy style.

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The Hazy Series was created by our brewers to experiment with different hop combinations to showcase their skills. The end result? An explosion of distinct flavours, each with a tell-tale profile. Same style of beer, different fingerprint – Temple’s Hazy Series.

SELECT YOUR HAZY

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HAZY #1

DDH NEW ENGLAND IPA

Tropical and stone fruit flavours and aromas leap from the glass, A soft pillowy mouthfeel created from rolled oats in the Mac, A hop free boil, with a generous whirlpool addition of Palisade lays the foundation for a cocktail of dry hopping.

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HOPS – Palisade, Cryo Sabro,  Cryo Idaho 7, Citra


MALT – Pale, Rolled Oats, Rolled Wheat, Carapils


YEAST – Verdant IPA

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Hazy #1 – Alex

“This brew is a special one that is reminiscent of my childhood. I wanted to make a beer that reminds me of my grandparents’ peach orchard, so expect strong flavours of tropical stone fruits that screams nothing but summer. ”

Created and brewed by Brewer Alex
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HAZY #2

TDH DOUBLE NEIPA

Utilizing a radical hop free boil, this TDH Double NEIPA instead relies on a heavy whirlpool addition, and an even heavier dose of dry hopping to produce this big juicy hop bomb. Lashing of rolled oats and wheat create a fully thick mouthfeel bursting with crushed mango, bold tropical notes and hints of citrus.

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HOPS – Palisade, Cryo Sabro,  Cryo Idaho 7, Citra


MALT – Pale, Rolled Oats, Rolled Wheat, Carapils


YEAST – Verdant IPA

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Hazy #2 – James

“There’s nothing quite like a nice, thick, juicy hazy for the upcoming summer!

I wanted to push the techniques of normal brewing a tad more while creating this hazy. With a completely hop-free boil, I managed to get as much of the popular juicy hop character without any bitterness.

Triple dry-hopped with 30% rolled oats and wheat, this hazy is packed with explosive tropical and fruity flavours of mango and pineapple.”

Created and brewed by Senior Brewer James

STOCKISTS

VIC

A Point of Difference Liquor

Ascot Vale Cellar

Beer 360

Celebrations – Carnegie

Celebrations – Chas Cole Cellars Geelong

Celebrations – Foxxy’s Daylesford

Celebrations – Williams Landing

Cork The Liquor Store

Craft Republic Liquor

Decanters by the Bay

Fizz and Hop

Grape & Grain Liquor Cellars

Harvest Wine and Liquor

Independent Wine Store

Kew Cellars

McCoppins

Mr Mamma

Otters Promise

Penny Youngs

Purvis Beer

The Bottl-o Northcote

The Fox & Daisy Wine Room

The Vin Wine & Spirits – Seddon

Union Wine Store

Wines on Poath

NSW, SA, TAS  – Enquire with your local bottle shop 

Visit Our Bar

Temple Brewing Co.

122, Weston St, Brunswick East

Opening hours:

Wednesday & Thursday
5pm – 11pm

Friday & Saturday
12pm – 11pm

Sunday
12pm – 9pm

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