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Imperial Dessert StoutCakepricot

CAKEPRICOT

We’ve gone ahead and brewed our GABS 2020 beer, because we all deserve a piece of cake! Inspired by the famous Viennese “Sachertorte”, this decadent Imperial Stout imparts a luscious chocolate-y flavour from the use of 5 specialty malts. A late boil addition of Simcoe imparts a slight earthy bitterness. We’ve added lashings of rich chocolate and jammy apricot to elevate this dessert-in-a-can. We recommend you let it warm oh-so-slightly from the fridge to let the delectable aromas leap from the glass!

Enjoy!

ALCOHOL9.2%
BITTERNESS50.0 IBU
COLOUR69.0 EBC
SERVE6–8ºc

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