BeerOkinawa Sour
SOUR GOLDEN ALE
Okinawa Sour is a beer that is brewed by souring the wort with Lactobacillus before adding brewers yeast. The souring process gives tropical fruit and citrus flavours reminiscent of the Shikuwasa fruit that is grown locally in Okinawa. It’s a clean, fresh and zesty beer with flavours of citrus rind and a grippy fruit tartness.
| ALCOHOL | 4.0% |
| BITTERNESS | 13.0 IBU |
| COLOUR | 5.1 EBC |
| SERVE | 4–5ºc |
1 review for Okinawa Sour
Jim Huynh
May 6, 2019 at 2:51 am
I tried this the other night at a Japanese restaurant and just fell in love with it’s unique taste. Will definitely try to source myself some more. Does Temple Breweries have a onsite counter I can buy from?