Sour Blonde AleOkinawa Sour
SOUR BLONDE ALE
Okinawa Sour is a beer that is brewed by souring the wort with Lactobacillus before adding brewers yeast. The souring process gives tropical fruit and citrus flavours reminiscent of the Shikuwasa fruit that is grown locally in Okinawa. It’s a clean, fresh and zesty beer with flavours of citrus rind and a grippy fruit tartness.
| ALCOHOL | 4.0% |
| BITTERNESS | 8.0 IBU |
| COLOUR | 5.0 EBC |
| SERVE | 3–4ºc |
1 review for Okinawa Sour
onlinedoctors24.com
April 10, 2020 at 5:12 pm
In a craft brewing scene rapidly filling with fruited kettle sours, Temple’s Okinawa Sour stands somewhat apart from the crowd. Largely, that’s thanks to the inclusion of the shikuwasa fruit, which is only grown in two regions in the world, Taiwan and the Okinawa province of Japan.
templeadmin
June 26, 2020 at 5:49 am
Sorry for taking so long to thank you for your comments. We like it too and have just packaged a new batch after 3 months of sitting idle.