Ross’ entry in the Hazy series is a juicy, crushable hazy pale ale. T90 Motueka in the whirlpool, with a dry hop of T90 El Dorado and CRYO Citra. Fermented at 36°C, Voss Kveik yeast brings the noise with citrussy esters. Set phasers to FUN!
Whirlpool: Motueka 2.5g/L
Dry hop: Cryo Citra, El Dorado 10g/L
Malt: Victorian Ale, Rolled Oats, Caramalt
Yeast: Voss Kveik