THE TEMPLE BREWERY
Rachel fell into the Brewing industry by a happy accident and hasn’t looked back. She has been brewing since the age that she could legally drink beer, and by now has worked at a range of breweries which has given her a love and appreciation of a variety of styles- everything from barrel aged sours to big hoppy IPA’s. She is passionate about continuing to grow her knowledge to be able to produce high quality beer for everyone to enjoy. Her favourite Temple beer is the NWO American Stout.
Dal hails from Melbourne but really got into beer while living in Southern Germany and the South West of England on respective working holidays. He enjoys the blending of art and science that goes into brewing to create different flavours and is always keen to explore new techniques in our brewery. Dal believes the wide spectrum of beer styles means there is a specific beer for any and every social occasion, time of year, climate, and food pairing, you just have to hunt it out. One of his favourite beers is “The Airport Beer”, while his current favourite Temple beer is the Temple Draught (in a sun soaked beer garden).
EXPLORE OUR BEERS
Temple craft beers are currently stocked in a wide range of bottle shops and restaurants in Melbourne and other interstate locations.