THE TEMPLE BREWERY
James has always loved drinking and appreciating good craft beer. Moving from the UK to Australia, James is now a Brunswick local. His brewing journey started in his backyard in 2012, and he was instantly hooked. As Head Brewer, playing around with different styles, ingredients and techniques fuel his passion. The pursuit of creating top-quality beers, pushing boundaries, and working with an awesome brew crew keeps every day as exciting as the last. His favourite Temple beer is the Weston St IPA.
Rachel fell into the Brewing industry by a happy accident and hasn’t looked back. She has been brewing since the age that she could legally drink beer, and by now has worked at a range of breweries which has given her a love and appreciation of a variety of styles- everything from barrel aged sours to big hoppy IPA’s. She is passionate about continuing to grow her knowledge to be able to produce high quality beer for everyone to enjoy. Her favourite Temple beer is the NWO American Stout.
Elijah has been brewing for over six years, and originally comes from Vancouver Canada. Elijah started brewing because some of his friends started home brewing in college to get cheap beer. Elijah tried some and asked if he could learn, but also asked if there was a way to make it taste better. That pursuit of trying to make that awful batch of home brew taste better is what drove him to become a professional brewer. Elijah’s favourite beer is Okinawa sour.
EXPLORE OUR BEERS
Temple craft beers are currently stocked in a wide range of bottle shops and restaurants in Melbourne and other interstate locations.