Tucked away quietly in Brunswick East, we are home to some of Melbourne's award-winning local craft beers.  

Beer is the beating heart of Temple Brewing Co, and a few core values are the driving force behind everything we do: Proudly brewing in, promoting, and supporting the Brunswick East community.

We produce all of our delicious beer in our state-of-the-art 30hL semi-automated brewhouse. Apart from our year-round core range, our brewers also love to challenge their skills and creativity to produce innovative and exciting limited releases to surprise and intrigue our drinkers.


James has always loved drinking and appreciating good craft beer. Moving from the UK to Australia, James is now a Brunswick local. His brewing journey started in his backyard in 2012, and he was instantly hooked. As Head Brewer, playing around with different styles, ingredients and techniques fuel his passion. The pursuit of creating top-quality beers, pushing boundaries, and working with an awesome brew crew keeps every day as exciting as the last. His favourite Temple beer is the Weston St IPA.


Rachel fell into the Brewing industry by a happy accident and hasn’t looked back. She has been brewing since the age that she could legally drink beer, and by now has worked at a range of breweries which has given her a love and appreciation of a variety of styles- everything from barrel aged sours to big hoppy IPA’s. She is passionate about continuing to grow her knowledge to be able to produce high quality beer for everyone to enjoy. Her favourite Temple beer is the NWO American Stout.


Elijah has been brewing for over six years, and originally comes from Vancouver Canada. Elijah started brewing because some of his friends started home brewing in college to get cheap beer. Elijah tried some and asked if he could learn, but also asked if there was a way to make it taste better. That pursuit of trying to make that awful batch of home brew taste better is what drove him to become a professional brewer. Elijah’s favourite beer is Okinawa sour.

As a business and a local brewery, it is our priority to take care of the environment that provides our resources. Committed to create a positive impact in the world, we are always thinking of ways to reduce our waste and give back to the community.
In efforts to minimise our energy consumption, we’ve installed 98 solar panels on the roof which generates 50% of the brewery energy usage.
Always conscious of sending our waste to the landfill, we're always on the lookout to reuse or recycle our waste.All of our spent grains are sent to local farmers to be used as cattle feed. We also reclaim our waste water to be recycled and used in other tasks during the brewing process.
Continuing our efforts to be sustainable, we’ll shout you a free pot at the bar if you bring us 5 used PakTechs.


Temple craft beers are currently stocked in a wide range of bottle shops and restaurants in Melbourne and other interstate locations.


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